came across this in the Bali Daily. http://www.thejakartapost.com/bali-daily/2012-11-05/tasting-freshness-gubug-ibad-fish-head-soup.html
my taste buds went into overdrive.
anyone eaten here? any similar places?
makes you think - jimbaran, kedonganan have a huge rep for seafood. it's overwhelmingly bakar or goreng, probably aimed at the perceived western palate.
anyone know where you can get down and dirty on a local version of bouillabaisse? a seafood rissotto?